The Redwall Cookbook por Brian Jacques, Christopher Denise

The Redwall Cookbook por Brian Jacques, Christopher Denise

Titulo del libro: The Redwall Cookbook

Autor: Brian Jacques, Christopher Denise

Número de páginas: 104 páginas

Fecha de lanzamiento: September 22, 2005

ISBN: 0399237917

Editor: Philomel Books

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Brian Jacques, Christopher Denise con The Redwall Cookbook

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.